Coffee Mania

THESE DRINKS CAN BE SERVED HOT, ICED, OR BLENDED, WITH OR WITHOUT ESPRESSO AND WHIPPED CREAM.

THE BANANA SPLIT
Ghirardelli chocolate syrup, strawberry syrup, banana syrup, pineapple syrup, espresso, and milk.

HAPPY CAMPER:
Toasted marshmallow syrup, vanilla syrup, cinnamon syrup, Ghirardelli chocolate syrup.

CAFÉ CRÈME BRULE
Ghirardelli white chocolate syrup and Ghirardelli caramel syrup.

THE SUNBURST
Ghirardelli chocolate syrup, orange syrup.

MMM…THAT’S GOOD
Almond Rocha syrup with white decadence (usually blended).

SUGAR DADDY
Hazelnut syrup with caramel de leche and white decadence for blended version, steamed milk for the hot version.

IRISH MOCHA
Irish cream syrup, caramel de leche and double fudge mocha.

OH, SO CARAMEL
English toffee syrup, vanilla syrup, Ghirardelli caramel for the hot version – caramel de leche for the blended version.

THE LACY
Tortoise green chai, Elephant vanilla chai blended extra thick.

CARAMEL ALMOND ROYALE
Ghirardelli caramel with almond syrup.

DEBBIE’S SECRET SURPRISE
Coca mocha nut, white decadence in a caramel lined cup.

GERMAN CHOCOLATE MOCHA
Ghirardelli chocolate, Ghirardelli caramel, hazelnut syrup, coconut syrup.

CHERRY CHEESECAKE
Irish cream syrup, vanilla syrup, amaretto syrup, cherry syrup with steamed milk for the hot version, or white decadence for the blended version.

COCA MOCHA NUT
a delicious chocolate frappe with the taste of coconut.

DOUBLE FUDGE MOCHA
thick, rich chocolate frappe.

EXTREME TOFFEE COFFEE
the delicious taste of coffee with real toffee bits.

CARAMEL DE LECHE
rich caramel taste in a frappe.